Decadent Cocoa Coffee Delight

1.Brew a cup of your favorite coffee and set it aside to cool slightly.

2.In a small saucepan, combine the cocoa powder and sugar over medium heat.

3.Add the brewed coffee to the saucepan and whisk until the cocoa and sugar are fully dissolved and the mixture is smooth.

4.Stir in the milk and continue to heat the mixture until it is warm but not boiling, about 2-3 minutes.

5.Remove the saucepan from heat and add the vanilla extract, stirring to combine.

6.Pour the cocoa coffee mixture into a mug and top with a generous dollop of whipped cream.

7.Garnish with chocolate shavings for an extra touch of decadence.