Sweet Blini with Fresh Berries and Honey

1.In a large mixing bowl, whisk together the flour, sugar, and salt until well combined.

2.In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.

3.Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Let the batter rest for about 15 minutes.

4.While the batter is resting, prepare the berry topping. In a medium bowl, combine the mixed fresh berries, honey, and lemon juice. Toss gently to coat the berries and set aside to marinate.

5.Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil if necessary.

6.Pour about 1/4 cup of the batter onto the skillet for each blini. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes until golden brown.

7.Repeat with the remaining batter, adjusting the heat as needed to prevent burning.

8.To serve, stack the warm blini on a plate, top with the marinated berry mixture, and drizzle with additional honey if desired. Garnish with fresh mint leaves if using.