Name: Kruidige Spitskool met Courgette en Knolselderij
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 kleine spitskool, in dunne reepjes gesneden; 2 courgettes, in halve maantjes gesneden; 1 knolselderij, geschild en in blokjes gesneden; 2 teentjes knoflook, fijngehakt; 1 ui, gesnipperd; 1 theelepel gedroogde oregano; 1 theelepel gedroogde tijm; 1 theelepel paprikapoeder; 1 eetlepel olijfolie; Zout naar smaak; Peper naar smaak

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