Zesty Lemon Herb Grilled Chicken

1.In a bowl, combine the lemon juice, olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and paprika to create a marinade.

2.Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over the chicken, ensuring each piece is well coated.

3.Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

4.Preheat your grill to medium-high heat.

5.Remove the chicken from the marinade and discard the marinade.

6.Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.

7.During the last few minutes of grilling, add lemon slices to the grill to caramelize them slightly.

8.Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.

9.Serve the grilled chicken garnished with grilled lemon slices and fresh herbs if desired.