Baked Salmon with Asparagus and Garlic

1.Preheat your oven to 400°F (200°C).

2.On a large baking sheet, arrange the salmon fillets in the center and the trimmed asparagus around them.

3.In a small bowl, mix the minced garlic, olive oil, dried thyme, paprika, salt, and pepper to create a marinade.

4.Drizzle the marinade evenly over the salmon and asparagus, ensuring everything is well coated.

5.Place lemon slices on top of each salmon fillet for added flavor.

6.Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender.

7.Remove from the oven and let it rest for a few minutes before serving.