Crispy Murmura and Potato Chaat on Toast

1.Start by toasting the bread slices until they are golden brown and crispy. Set aside.

2.In a mixing bowl, combine the boiled and diced potatoes, finely chopped onion, and tomato.

3.Add the murmura to the bowl with the potatoes and vegetables.

4.Drizzle the green chutney and tamarind chutney over the mixture.

5.Sprinkle in the chaat masala, roasted cumin powder, salt, and pepper. Mix everything gently to combine without crushing the murmura.

6.Add the chopped coriander leaves and lemon juice to the mixture, and give it another gentle toss.

7.Take the toasted bread slices and generously top each slice with the murmura and potato mixture.

8.Serve immediately while the bread is still crispy, garnished with extra coriander if desired.