Savory Veg Shazwan Fried Rice with a Kick

1.Heat the vegetable oil in a large skillet or wok over medium-high heat.

2.Add the chopped onion and sauté until translucent, about 2-3 minutes.

3.Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

4.Add the diced bell pepper, carrot, green beans, and peas to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

5.In a small bowl, mix the Shazwan sauce, soy sauce, vinegar, red chili flakes, and black pepper together.

6.Add the cooked jasmine rice to the skillet, breaking up any clumps with a spatula.

7.Pour the sauce mixture over the rice and vegetables, stirring well to combine all the ingredients evenly.

8.Continue to stir-fry for another 3-4 minutes, allowing the rice to absorb the flavors and heat through.

9.Remove from heat and stir in the chopped green onions.

10.Garnish with fresh cilantro before serving.