Zesty Lemon Herb Quinoa Salad

1.Rinse the quinoa under cold water in a fine mesh strainer to remove any bitterness.

2.In a medium saucepan, combine the rinsed quinoa, water, and salt. Bring to a boil over medium-high heat.

3.Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the water is absorbed.

4.Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Then, fluff the quinoa with a fork and let it cool to room temperature.

5.In a large mixing bowl, combine the cooled quinoa, cherry tomatoes, cucumber, red onion, parsley, mint, and feta cheese.

6.In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and black pepper until well combined.

7.Pour the dressing over the quinoa salad and toss gently to combine all the ingredients evenly.

8.Taste and adjust seasoning if necessary, adding more salt or pepper to your liking.

9.Serve immediately or refrigerate for 30 minutes to allow the flavors to meld before serving.