Spiced Paneer Bhurji with Toasted Bread

1.Heat a non-stick pan over medium heat and add the cumin seeds. Let them sizzle for a few seconds until fragrant.

2.Add the finely chopped onions to the pan and sauté until they turn golden brown.

3.Stir in the ginger-garlic paste and green chili, cooking for another minute until the raw smell disappears.

4.Add the chopped tomatoes and cook until they soften and the oil starts to separate from the mixture.

5.Sprinkle in the turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.

6.Add the crumbled paneer to the pan and gently mix it with the spiced onion-tomato mixture. Cook for another 3-4 minutes, allowing the flavors to meld together.

7.Stir in the garam masala and chopped coriander leaves, cooking for an additional minute before removing from heat.

8.While the bhurji is cooking, toast the bread slices in a toaster or on a pan with butter until golden brown and crispy.

9.Serve the spiced paneer bhurji hot on the toasted bread, garnished with extra coriander if desired.