Honey-Infused White Cake Delight

1.Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

2.In a large mixing bowl, combine the white cake mix, granulated sugar, and baking powder. Mix well to ensure there are no lumps.

3.In a separate bowl, whisk together the softened butter, eggs, milk, honey, pancake syrup, and vanilla extract until smooth and well combined.

4.Gradually add the wet ingredients to the dry ingredients, mixing on medium speed for about 2-3 minutes until the batter is smooth and creamy. Scrape down the sides of the bowl as needed.

5.Add the salt to the batter and mix for an additional 30 seconds to incorporate.

6.Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.

7.Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8.Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

9.Once cooled, you can frost the cake with your favorite frosting or serve it plain, drizzled with additional honey or pancake syrup if desired.