Savory Shakshuka with Spiced Tomatoes and Poached Eggs

1.Heat the olive oil in a large skillet over medium heat.

2.Add the diced onion and red bell pepper to the skillet, cooking until softened, about 5-7 minutes.

3.Stir in the minced garlic, ground cumin, smoked paprika, and cayenne pepper, cooking for an additional 1-2 minutes until fragrant.

4.Pour in the crushed tomatoes and add the sugar, salt, and pepper. Stir to combine and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.

5.Using a spoon, create small wells in the tomato sauce and carefully crack an egg into each well.

6.Cover the skillet and cook for about 5-7 minutes, or until the egg whites are set but the yolks are still runny, or to your desired doneness.

7.Remove from heat and garnish with chopped fresh parsley and crumbled feta cheese, if using.

8.Serve hot with crusty bread or pita for dipping.