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Corviche de Pescado con Salsa de Aji

Name: Corviche de Pescado con Salsa de Aji
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 500 g filete de pescado (puede ser tilapia o mero); 2 tazas de masa de plátano verde; 1 cebolla roja, finamente picada; 2 dientes de ajo, picados; 1 cucharadita comino; 1 cucharadita sal; ½ cucharadita pimienta negra; ¼ taza de cilantro fresco, picado; Aceite vegetal para freír; 1 taza de ají fresco (puede ser ají amarillo o ají rocoto); ½ taza de jugo de limón; 1 cucharada azúcar; ½ taza de agua; Sal al gusto

El corviche de pescado es un platillo tradicional que combina la suavidad de la masa de plátano verde con un sabroso relleno de pescado fresco, acompañado de una salsa picante que realza su sabor. Perfecto para compartir en una reunión familiar o disfrutar en una cena especial.

Prep: 20 mins

Cook: 30 mins

11/12/2024

Added by: maria belen vargas luna

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