Pasta with Crispy Onions and Raspberry-Herring Sauce

1.Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside, reserving a little pasta water.

2.In a skillet, heat the olive oil over medium heat. Add the thinly sliced onion and sauté until golden brown and crispy, about 8-10 minutes. Remove from heat and set aside.

3.In a small bowl, combine the fresh raspberries, chopped herring fillets, pickled onions, balsamic vinegar, honey, salt, and pepper. Mash the raspberries slightly to create a sauce, mixing well to combine all ingredients.

4.In a large mixing bowl, combine the cooked pasta with the raspberry-herring sauce. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

5.Serve the pasta in bowls, topped with the crispy fried onions and dried onions for added texture. Garnish with chopped chives for a fresh finish.