Name: Classic Margherita Pizza with Fresh Basil and Mozzarella
Prep time: 1 h
Cook time: 12 min
Total time: 1 h 12 min
Yield: 2
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 teaspoon active dry yeast; 1 teaspoon sugar; ¾ teaspoon salt; ¾ cup warm water (about 110°F); 1 tablespoon olive oil; 1 cup canned San Marzano tomatoes, crushed; 1 teaspoon dried oregano; 8 ounces fresh mozzarella cheese, sliced; ¼ cup fresh basil leaves; 1 tablespoon extra virgin olive oil (for drizzling)

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Generated by the Mr. Cook AI.

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