Velvety Vanilla Bean Coffee Delight

1.Brew 2 cups of your favorite coffee and set aside to cool slightly.

2.In a medium saucepan, combine the heavy cream, sugar, and the scraped seeds from the vanilla bean along with the split pod.

3.Heat the mixture over medium heat, stirring occasionally until the sugar dissolves and the cream is warm, but do not let it boil.

4.Remove the saucepan from heat and stir in the vanilla extract and milk until well combined.

5.In a blender, combine the brewed coffee and the warm vanilla cream mixture. Blend on low speed until frothy and well mixed.

6.Pour the Velvety Vanilla Bean Coffee Delight into mugs, filling them about three-quarters full.

7.Top each mug with a generous dollop of whipped cream and sprinkle with chocolate shavings for garnish.

8.Serve immediately and enjoy your creamy and aromatic coffee experience.