Savory BBQ Chicken Steak with Homemade Ketchup and Gourmet Fries

1.Preheat your oven to 425°F (220°C) for the gourmet fries.

2.In a small bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create a marinade for the chicken.

3.Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

4.While the chicken is marinating, prepare the homemade ketchup. In a saucepan, combine the tomato puree, apple cider vinegar, brown sugar, onion powder, garlic powder, salt, black pepper, ground cloves, ground cinnamon, and smoked paprika. Stir well to combine.

5.Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it cook for about 20-25 minutes, stirring occasionally, until it thickens. Remove from heat and let it cool before transferring to a jar or container.

6.Next, prepare the gourmet fries. Wash and peel the russet potatoes, then cut them into thin strips or wedges, depending on your preference.

7.In a large bowl, toss the potato strips with olive oil, dried rosemary, dried thyme, garlic powder, salt, and black pepper until evenly coated.

8.Spread the seasoned potato strips in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden brown and crispy.

9.While the fries are baking, heat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.

10.Once the chicken is done, let it rest for a few minutes before slicing it into thick pieces.

11.Serve the BBQ chicken steak alongside the gourmet fries and a generous dollop of homemade ketchup. Pair with a glass of red wine for a complete meal.