Name: Hambúrguer de Tapioca com Picles Crocantes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 xícaras de goma de tapioca; 500 g carne moída (para hambúrguer); ½ xícara de picles cortados em fatias finas; 1 colher de sopa de cebola picada; 1 dente de alho picado; 1 colher de sopa de salsinha picada; 1 colher de chá de sal; ½ colher de chá de pimenta-do-reino; 1 colher de sopa de óleo para grelhar; ½ xícara de queijo ralado (opcional)

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