Cheesy Chicken Casserole Delight

1.Preheat your oven to 350°F (175°C).

2.In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

3.In a large mixing bowl, combine the shredded chicken, steamed broccoli, cooked macaroni, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, paprika, black pepper, and salt. Mix well until all ingredients are evenly coated.

4.Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.

5.In a small bowl, mix the breadcrumbs and parmesan cheese together. Sprinkle this mixture evenly over the top of the casserole.

6.Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

7.After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.

8.Remove from the oven and let it cool for a few minutes before serving.