Smoky Hummus and Roasted Veggie Sandwich

1.Preheat your oven to 400°F (200°C).

2.In a large bowl, combine the sliced zucchini, red bell pepper, carrot, and red onion. Drizzle with olive oil, and season with salt, pepper, and smoked paprika. Toss until the vegetables are well coated.

3.Spread the seasoned vegetables evenly on a baking sheet and roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized, stirring halfway through.

4.While the vegetables are roasting, prepare the hummus by mixing it with an additional teaspoon of smoked paprika for extra flavor.

5.Once the vegetables are done, remove them from the oven and let them cool slightly.

6.To assemble the sandwich, spread a generous layer of the smoky hummus on one side of each slice of bread.

7.Layer the roasted vegetables on top of the hummus on two of the slices, followed by a handful of fresh spinach.

8.Top with the remaining slices of bread, hummus side down, to complete the sandwich.

9.Cut the sandwiches in half and serve immediately, or wrap them up for a delicious on-the-go meal.