Savory Fried Rice with Scrambled Eggs and Vegetables

1.Heat the vegetable oil in a large skillet or wok over medium-high heat.

2.Add the minced garlic and sauté for about 30 seconds until fragrant.

3.Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are tender but still crisp.

4.Push the vegetables to one side of the skillet and crack the eggs into the empty space.

5.Scramble the eggs gently, mixing them with the vegetables as they cook, for about 2 minutes until fully cooked.

6.Add the cooked jasmine rice to the skillet, breaking up any clumps with a spatula.

7.Pour the soy sauce and sesame oil over the rice and mix everything together thoroughly.

8.Add the chopped green onions and season with salt and pepper to taste, stirring well to combine all ingredients.

9.Cook for an additional 2-3 minutes, allowing the rice to heat through and absorb the flavors.

10.Serve hot, garnished with extra green onions if desired.