Ensalada cesar

1.Start by preparing the tuna. Ensure you have sushi-grade tuna and dice it into small, uniform cubes.

2.In a mixing bowl, combine the diced tuna with lime juice, soy sauce, sesame oil, and sriracha if you like a bit of heat. Mix gently to coat the tuna evenly.

3.Add the diced avocado to the bowl and carefully fold it into the tuna mixture, being cautious not to mash the avocado.

4.Sprinkle in the chopped cilantro and sliced green onion, then season with salt and pepper to taste. Mix gently until everything is well combined.

5.Cover the bowl with plastic wrap and let it chill in the refrigerator for about 15-20 minutes to allow the flavors to meld together.

6.Once chilled, remove the tartare from the refrigerator and give it a gentle stir before serving.

7.Serve the tuna tartare in small bowls or on a plate, garnished with extra cilantro if desired, alongside tortilla chips or cucumber slices for dipping.