One-Pot Beef and Spaghetti Delight

1.Heat a large pot over medium heat and add a drizzle of olive oil.

2.Add the ground beef to the pot and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

3.Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.

4.Stir in the dried oregano, dried basil, and red pepper flakes. Cook for another minute until fragrant.

5.Pour in the crushed tomatoes and beef broth, stirring to combine.

6.Bring the mixture to a simmer, then add the broken spaghetti. Stir to ensure the spaghetti is submerged in the liquid.

7.Cover the pot and cook for about 10-12 minutes, stirring occasionally, until the spaghetti is cooked to your desired doneness.

8.Season with salt and black pepper to taste.

9.Stir in the grated Parmesan cheese until melted and well combined.

10.Remove the pot from heat and sprinkle with chopped fresh parsley before serving.