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Carpaccio de Res con Salsa de Limón y Alcaparras

Name: Carpaccio de Res con Salsa de Limón y Alcaparras
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g carne de res (solomillo o lomo); 1 limón (su jugo); 2 cucharadas alcaparras; 50 ml aceite de oliva; 50 g queso parmesano en lascas; Rúcula fresca al gusto; Sal al gusto; Pimienta negra al gusto

Este Carpaccio de Res es una deliciosa y elegante entrada que combina la suavidad de la carne de res cruda con una refrescante salsa de limón y alcaparras. Perfecto para impresionar a tus invitados en una cena especial.

Prep: 30 mins

11/14/2024

Added by: Carla abigail

Ingredients

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Carpaccio de Res con Salsa de Limón y Alcaparras

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