Zesty Lemon Garlic Shrimp Pasta

1.Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

2.In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

3.Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.

4.Stir in the cherry tomatoes, lemon juice, and lemon zest. Cook for an additional 2 minutes until the tomatoes soften slightly.

5.Add the cooked spaghetti to the skillet, tossing to combine with the shrimp and sauce. If the pasta seems dry, add a little reserved pasta water to achieve the desired consistency.

6.Remove from heat and stir in the chopped parsley and grated Parmesan cheese. Adjust seasoning with salt and pepper if needed.

7.Serve immediately, garnished with extra parsley and lemon wedges if desired.