Savory Shrimp and Enoki Mushroom Fried Rice

1.Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.

2.Add the minced garlic and chopped onion, sautéing until fragrant and the onion is translucent, about 2-3 minutes.

3.Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.

4.In the same skillet, add the remaining tablespoon of sesame oil and the mixed vegetables. Stir-fry for 2-3 minutes until they are tender.

5.Add the enoki mushrooms to the skillet and stir-fry for another 2 minutes until they are slightly wilted.

6.Push the vegetables to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked, then mix them with the vegetables.

7.Add the cooked jasmine rice to the skillet, breaking up any clumps. Stir everything together until well combined.

8.Pour the soy sauce and oyster sauce over the rice mixture, stirring to evenly coat the rice and vegetables. Season with salt and pepper to taste.

9.Finally, add the cooked shrimp back into the skillet along with the sliced green onions. Stir-fry for an additional 2 minutes until everything is heated through.

10.Serve hot, garnished with extra green onions if desired.