Bacon, Cheese, and Egg Bagel

1.Preheat a skillet over medium heat.

2.Add the bacon slices to the skillet and cook until crispy, about 5-7 minutes, flipping halfway through.

3.In the same skillet, reduce the heat to low and crack the eggs into the skillet. Cook the eggs sunny-side up or to your desired doneness.

4.While the eggs are cooking, slice the bagels in half.

5.Once the bagels, spread barbecue sauce on the cut sides of each bagel.

6.Place a slice of cheese on the bottom half of each bagel, followed by a slice of crispy bacon, and then the cooked egg on top of the bacon.