Upper Bavarian Sour

Name: Upper Bavarian Sour
Yield: 300 ml
Ingredients: 60 ml Bavarian Blue Gin; 20 ml Brombeersirup; 30 ml Zitronensaft; 6 Brombeeren; 1-2 BL feiner Zucker; 1 Eiweiß; Eiswürfel

11/14/2024·Added by Thorsten Selner

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