Name: Vegetable-Loaded Ramen with Paneer and Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 200 g ramen noodles; 150 g paneer, cubed; 2 medium carrots, julienned; 1 tablespoon ginger, minced; 2 cloves garlic, minced; 4 cups vegetable broth; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon miso paste; 1 teaspoon chili paste (optional); 2 green onions, chopped; 1 cup spinach leaves; Salt to taste; Pepper to taste

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