Name: Salpicón de Res con Verduras Frescas
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4
Ingredients: 500 g carne de res (falda o cadera); 1 taza de zanahorias en cubos; 1 taza de pepino en cubos; 1 taza de jitomate en cubos; ½ taza de cebolla morada en rodajas finas; ½ taza de cilantro fresco picado; ¼ taza de jugo de limón; ¼ cucharadita de comino en polvo; ¼ cucharadita de pimienta negra; Sal al gusto; Tortillas de maíz para servir

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