Spicy Potato Vada Pav with Garlic Chutney

1In a mixing bowl, combine the boiled and mashed potatoes (4 medium) with chopped green chilies, (2-3) ginger-garlic paste (1 teaspoon), mustard seeds (1 teaspoon), turmeric powder (1 teaspoon), red chili powder (1 teaspoon), garam masala (1 teaspoon), lemon juice (1 tablespoon), and salt. Mix well until all ingredients are evenly incorporated.

2Divide the potato mixture into equal portions and shape them into round patties (vadas).

3In a separate bowl, prepare the batter by mixing chickpea flour (1 cup) with a pinch of salt and enough water to make a smooth, thick batter.

4Heat oil in a deep frying pan over medium heat.

5Dip each potato patty into the chickpea batter, ensuring it is fully coated, and carefully place it in the hot oil. Fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.

6To assemble the vada pav, slice each pav in half without cutting all the way through. Spread a generous amount of garlic chutney (½ cup) on the inside of each pav.

7Place a hot vada inside the pav, and if desired, add a spoonful of green chutney (½ cup) and garnish with chopped coriander leaves.

8Serve immediately while hot, with extra chutneys on the side.