Savory Apple and Carrot Soup with Garlic Infusion

1.In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2.Add the minced garlic and sauté for an additional 1-2 minutes until fragrant, being careful not to burn it.

3.Stir in the diced carrots and chopped apples, cooking for another 5 minutes until they start to soften.

4.Add the vegetable broth, dried thyme, ground cumin, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the carrots and apples are tender.

5.Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, carefully transfer the soup in batches to a countertop blender and blend until smooth.

6.Stir in the lemon juice and adjust seasoning with more salt and pepper if needed.

7.Serve hot, garnished with fresh parsley.