Zesty Lemon Cream Sauce Delight

1.In a medium saucepan, melt the salted butter over medium heat until it is fully melted and bubbling.

2.Add the heavy cream and half and half to the melted butter, stirring continuously to combine.

3.Bring the mixture to a gentle simmer, allowing it to heat through without boiling.

4.In a separate bowl, whisk together the plain yogurt, sour cream, fresh lemon juice, and sweetened lime juice until smooth and creamy.

5.Gradually add the yogurt mixture to the saucepan, stirring constantly to incorporate it into the cream mixture.

6.Sprinkle in the lemon pepper and season with salt and pepper to taste, continuing to stir until the sauce is well combined and heated through.

7.Reduce the heat to low and let the sauce simmer for an additional 2-3 minutes, allowing the flavors to meld together.

8.Remove the saucepan from heat and let it cool slightly before serving.