Name: Pizza Napolitana Clásica
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 2
Ingredients: 500 g harina de trigo; 325 ml agua tibia; 10 g sal; 2 g azúcar; 7 g levadura seca; 300 g tomate triturado; 300 g mozzarella fresca; 10 hojas de albahaca fresca; aceite de oliva virgen extra; sal al gusto; pimienta negra al gusto

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