Mango Tango Taco Salad

1.In a large mixing bowl, combine the mixed salad greens, cherry tomatoes, corn, cooked ground beef or turkey, diced mango, shredded cheddar cheese, crushed tortilla chips, chopped cilantro, and diced avocado.

2.In a small bowl, whisk together the lime juice, chili powder, cumin, salt, and pepper to create a dressing.

3.Pour the dressing over the salad mixture and toss gently to combine all the ingredients evenly.

4.Taste and adjust seasoning if necessary, adding more salt, pepper, or lime juice as desired.

5.Serve immediately in individual bowls or on a large platter, garnished with additional cilantro if desired.