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Fluffy Egg and Wheat Pancakes

Name: Fluffy Egg and Wheat Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; ½ cup whole wheat flour; 2 large eggs; 1 cup milk; 2 tablespoons sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 2 tablespoons melted butter; 1 teaspoon vanilla extract; Oil or butter for cooking

These Fluffy Egg and Wheat Pancakes are light and airy, making them the perfect choice for a delightful breakfast or brunch. The combination of all-purpose and whole wheat flour gives them a wholesome flavor, while the eggs add richness and fluffiness. Serve them with your favorite toppings for a delicious start to your day!

Prep: 10 mins

Cook: 15 mins

11/15/2024

Added by: Devananda VS

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