Name: Warmes Rindfleisch-Wrap mit BBQ-Sauce und Coleslaw
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Rindfleisch (z.B. Rinderfilet oder Rinderhack); 4 große Tortilla-Wraps; 200 g Coleslaw-Mix (fertig oder selbstgemacht); 100 g BBQ-Sauce; 1 EL Olivenöl; 1 TL Paprikapulver; 1 TL Knoblauchpulver; 1 TL Zwiebelpulver; Salz nach Geschmack; Pfeffer nach Geschmack

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Generated by the Mr. Cook AI.

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