Name: Bolo de Chocolate com Café e Cobertura de Ganache
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10
Ingredients: 200 g chocolate meio amargo picado; 1 xícara de café forte e quente; 1 xícara de açúcar; ½ xícara de manteiga em temperatura ambiente; 3 ovos; 1 xícara de farinha de trigo; ½ xícara de cacau em pó; 1 colher de sopa de fermento em pó; 1 pitada de sal; 200 g creme de leite; 200 g chocolate meio amargo para a ganache

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback