Zesty Olive Oil Guacamole

1.Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

2.Add the lime juice to the avocados to prevent browning and enhance flavor.

3.Mash the avocados with a fork or potato masher until you reach your desired consistency (smooth or chunky).

4.Incorporate the extra virgin olive oil into the mashed avocados, mixing well to create a creamy texture.

5.Add the finely chopped red onion, diced tomato, minced garlic, low-fat yogurt, salt, black pepper, and cayenne pepper (if using) to the bowl.

6.Gently fold all the ingredients together until well combined, being careful not to over-mash the avocado.

7.Taste and adjust seasoning if necessary, adding more salt or lime juice to your preference.

8.Finally, stir in the chopped cilantro for a fresh finish.

9.Serve immediately with tortilla chips, fresh vegetables, or as a topping for your favorite dishes.