Herb-Infused Salmon with Sautéed Garlic and Onions

1.In a small bowl, mix together the lemon juice, salt, black pepper, parsley, dill, and thyme to create a marinade.

2.Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

3.In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté for about 5 minutes until they start to soften.

4.Add the minced garlic to the skillet with the onions and continue to sauté for another 2-3 minutes until the garlic is fragrant and the onions are golden brown. Remove the mixture from the skillet and set aside.

5.In the same skillet, add the marinated salmon fillets, skin-side down. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

6.Once the salmon is cooked, return the sautéed garlic and onions to the skillet, gently mixing them with the salmon for a minute to heat through.

7.Serve the herb-infused salmon hot, garnished with additional fresh herbs if desired, alongside the sautéed garlic and onions.