Crispy Lemon Pepper Salmon Bites

1.Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2.Cut the salmon fillet into bite-sized cubes, about 1 inch each.

3.In a shallow bowl, combine the flour, salt, black pepper, and garlic powder (if using). Mix well.

4.In another bowl, beat the eggs and add the lemon juice and lemon zest, mixing until combined.

5.In a third bowl, place the bread crumbs and add the chopped parsley (if using). Mix to combine.

6.Coat each salmon cube first in the flour mixture, shaking off any excess, then dip it into the egg mixture, and finally roll it in the bread crumbs until fully coated.

7.Place the breaded salmon bites on the prepared baking sheet, ensuring they are spaced apart for even cooking.

8.Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the coating is golden brown and crispy.

9.Remove from the oven and let cool for a few minutes before serving.