S'mores-Inspired Pudding Cups

1In a medium bowl, combine the graham cracker crumbs (1 cup) with 2 tablespoons of melted butter and mix until well combined. Press the mixture into the bottom of serving cups to form a crust layer.

2In another bowl, whisk together the milk (2 cups) and instant chocolate pudding mix for about 2 minutes until it thickens. Let it sit for 5 minutes to set further.

3Spoon a layer of the chocolate pudding over the graham cracker (1 cup) crust in each cup, filling them about halfway.

4Add a layer of mini marshmallows (1 cup) on top of the pudding layer, spreading them evenly across each cup.

5Top the marshmallows with a layer of whipped cream (½ cup), smoothing it out with a spatula or the back of a spoon.

6Drizzle chocolate syrup (¼ cup) over the whipped cream (½ cup) layer, allowing it to cascade down the sides of the cup for a decorative effect.

7Sprinkle mini chocolate chips (¼ cup) on top for added texture and flavor.

8Repeat the layering process if you have more cups or ingredients, finishing with a layer of whipped cream (½ cup) and toppings.

9Chill the pudding cups in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the layers to set.