Name: Samoussas de Viande Hachée et Fromage Fondant
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 500 g viande hachée (bœuf ou agneau); 200 g fromage râpé (comme le cheddar ou le mozzarella); 1 oignon moyen, finement haché; 2 gousses d'ail, émincées; 1 cuillère à café de cumin moulu; 1 cuillère à café de paprika; 1 cuillère à café de coriandre moulue; ½ cuillère à café de piment en poudre (facultatif); 1 paquet de feuilles de brick ou de pâte filo; 1 œuf, battu (pour la dorure); Persil frais, haché (pour garnir)

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