Savory Beef and Egg Breakfast Skillet

1.Heat the olive oil in a large skillet over medium heat.

2.Add the diced onion and bell pepper to the skillet. Sauté for about 5 minutes, or until the vegetables are softened.

3.Stir in the minced garlic and cook for an additional minute until fragrant.

4.Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 7-10 minutes.

5.Season the beef mixture with smoked paprika, dried oregano, red pepper flakes, salt, and black pepper. Stir well to combine.

6.Make four small wells in the beef mixture and crack an egg into each well.

7.Cover the skillet with a lid and cook for about 5-7 minutes, or until the eggs are set to your liking.

8.Remove from heat and garnish with fresh chopped parsley before serving.