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Massa Podre Perfeita para Tortas

Name: Massa Podre Perfeita para Tortas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 250 g farinha de trigo; 125 g manteiga gelada em cubos; 70 g açúcar; 1 ovo; 1 pitada de sal; água gelada (se necessário)

Esta receita de massa podre é ideal para criar uma base crocante e amanteigada para suas tortas favoritas. Com uma textura leve e saborosa, ela complementa perfeitamente qualquer recheio que você escolher.

Prep: 30 mins

Cook: 20 mins

11/16/2024

Added by: Marjorie Andrukiu

Ingredients

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