Savory Gyoza Stir-Fry with Garlic and Tomatoes

1Heat the olive oil (1 tablespoon) in a large skillet or wok over medium heat.

2Add the sliced onion (1 medium) and diced potatoes (2 medium) to the skillet. Sauté for about 5-7 minutes, or until the potatoes (2 medium) are tender and the onions are translucent.

3Stir in the minced garlic (3 cloves) and cook for an additional 1-2 minutes until fragrant.

4Add the halved cherry tomatoes (2 cups) to the skillet and cook for another 3-4 minutes, allowing them to soften and release their juices.

5While the vegetables are cooking, prepare the gyoza according to package instructions (usually pan-frying or steaming). If pan-frying, cook them in a separate pan with a little oil until golden brown and heated through.

6Once the gyoza are cooked, add them to the skillet with the vegetables. Toss everything together gently to combine.

7Season the stir-fry with salt, pepper, and soy sauce (1 tablespoon) or sesame oil (1 tablespoon) if desired. Stir well to ensure everything is evenly coated.

8Cook for an additional 2-3 minutes to heat everything through and meld the flavors together.

9Serve hot, garnished with fresh herbs if desired.