Healthy Apple Tart with Millet Flakes and Almonds

1.Preheat your oven to 350°F (175°C).

2.In a large mixing bowl, combine the millet flakes, almond flour, melted coconut oil, honey (or maple syrup), vanilla extract, cinnamon, and salt. Mix until well combined and a crumbly dough forms.

3.Press the mixture into the bottom and up the sides of a tart pan evenly to form the crust. Prick the bottom with a fork to prevent bubbling.

4.Bake the crust in the preheated oven for 10-12 minutes or until lightly golden. Remove from the oven and let it cool slightly.

5.In another bowl, toss the sliced apples with lemon juice, ensuring they are well coated. This will prevent browning and add flavor.

6.Arrange the apple slices evenly over the cooled crust, overlapping them slightly for a beautiful presentation.

7.Sprinkle the sliced almonds over the apples, and if desired, sprinkle brown sugar on top for added sweetness and crunch.

8.Return the tart to the oven and bake for an additional 25-30 minutes, or until the apples are tender and the edges are golden brown.

9.Remove from the oven and let it cool for at least 10 minutes before slicing. Serve warm or at room temperature.