Mediterranean Chicken with Roasted Peppers and Tomatoes

1.Preheat your oven to 400°F (200°C).

2.In a large mixing bowl, combine the sliced red and yellow bell peppers, chopped onion, and minced garlic. Drizzle with olive oil, and season with salt, pepper, oregano, basil, smoked paprika, and red pepper flakes. Toss everything together until well coated.

3.In a large baking dish, place the chicken breasts in the center. Surround them with the seasoned peppers and onion mixture.

4.Pour the tinned diced tomatoes over the chicken and vegetables, ensuring the chicken is well covered with the sauce.

5.Drizzle a little more olive oil over the chicken and season with additional salt and pepper if desired.

6.Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

7.After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The vegetables should be tender and slightly caramelized.

8.Once cooked, remove from the oven and let it rest for 5 minutes before serving.

9.Garnish with fresh basil leaves before serving. Enjoy your Mediterranean Chicken with Roasted Peppers and Tomatoes!