Creamy White Sauce Macaroni Delight

1.Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

2.In a separate saucepan, melt the ghee over medium heat. Once melted, add the maida and whisk continuously for about 1-2 minutes to create a roux, ensuring it doesn't brown.

3.Gradually pour in the milk while whisking to avoid lumps. Continue to whisk until the mixture thickens and comes to a gentle simmer, about 5-7 minutes.

4.Add the garlic powder, onion powder, nutmeg (if using), salt, and black pepper to the sauce. Stir well to combine.

5.Reduce the heat to low and add the cheese slices to the sauce, stirring until they melt and the sauce becomes creamy and smooth.

6.Combine the cooked macaroni with the creamy cheese sauce, mixing well to ensure all the pasta is coated.

7.If desired, stir in the grated Parmesan cheese for an extra cheesy flavor.

8.Serve hot, garnished with fresh parsley if desired.