Paneer Tikka Masala with Grilled Paneer

1.In a large bowl, combine yogurt, ginger-garlic paste, lemon juice, garam masala, turmeric powder, red chili powder, cumin powder, coriander powder, salt, and pepper. Mix well to create a marinade.

2.Add the paneer cubes, bell pepper, and onion to the marinade. Toss to coat evenly and let it marinate for at least 30 minutes, preferably in the refrigerator.

3.Preheat your grill or grill pan over medium-high heat. Thread the marinated paneer, bell pepper, and onion onto skewers.

4.Grill the skewers for about 10-12 minutes, turning occasionally, until the paneer is golden and slightly charred. Remove from the grill and set aside.

5.In a large pan, heat vegetable oil and butter over medium heat. Add cumin seeds and let them sizzle for a few seconds.

6.Add the crushed tomatoes to the pan and cook for about 5-7 minutes, stirring occasionally, until the tomatoes are thickened and the oil starts to separate.

7.Stir in the sugar and heavy cream, mixing well to create a rich sauce. Let it simmer for another 5 minutes.

8.Gently add the grilled paneer and vegetables to the sauce, stirring carefully to coat them without breaking the paneer.

9.Simmer for an additional 5 minutes to allow the flavors to meld together. Adjust seasoning with salt and pepper as needed.

10.Garnish with fresh cilantro before serving.