Savory Asdi G Stew with Root Vegetables

1.Heat the olive oil in a large pot or Dutch oven over medium heat.

2.Add the chopped onions and minced garlic, sautéing until the onions are translucent, about 5 minutes.

3.Increase the heat to medium-high and add the Asdi G meat chunks, browning them on all sides for about 8-10 minutes.

4.Stir in the tomato paste, dried thyme, dried rosemary, and season with salt and pepper. Cook for another 2 minutes to combine the flavors.

5.Pour in the beef or vegetable broth and add the bay leaf. Bring the mixture to a boil.

6.Once boiling, reduce the heat to low and add the diced carrots, potatoes, parsnip, and turnip. Cover the pot and let it simmer for 30 minutes, stirring occasionally.

7.After 30 minutes, add the green beans and balsamic vinegar. Stir well and continue to simmer for an additional 15-20 minutes, or until all the vegetables are tender and the meat is cooked through.

8.Remove the bay leaf and adjust seasoning with more salt and pepper if needed.

9.Serve hot, garnished with fresh parsley.